Cuisine / News

October – December F&B highlights

Chef Degan’s Cook Out and S.K.A.I Culinary Festival

We are entering the festive season with some exciting news! We are pleased to announce the newly appointed Chef Degan Septoadji as our Corporate Executive Chef! Come join us in celebrating it with a cooking demo where Chef Degan demonstrates how to magically turn one seasoning paste into multiple creations. The fun continues with a market-like food and wine festival and special entertainments at S.K.A.I Beach Club on Friday, 20 October 2017. Save the date!

For more information and reservation, please contact [email protected]  


New at Tenkai: Sizzelicious

Fizzle your taste buds up with our selection of steak and seafood at Tenkai Japanese restaurant. Even better, you can do the cooking yourself the way you like it with our mini hot stone sets!

Available during a la carte

Monday, Wednesday, Friday, and Sunday

6pm – 10pm

IDR 270,000+ per person

For more information and reservation, please contact [email protected]



Junior Cooking Class

Calling all parents and junior chefs in the making! Let the little ones craft their own lunch and learn how to make scrumptious pizza, guided by our experienced chef, Chef Jarot.

Available every Thursday

at The Barong Restaurant

11.30am – 12.30pm

IDR 150,000+ per child

For more information and reservation, please contact [email protected]

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