Padma Resort Legian welcomes Lara Frenzel as the new Executive Pastry Chef
Padma Resort Legian is excited to announce the appointment of Lara Frenzel as Executive Pastry Chef. With multiple of experiences across Europe, she believes in elevating the level of the visionary to the resort’s patisserie team by bringing her vibrant viewpoint on the pastry world and technical expertise.
Let’s meet our new Executive Pastry Chef, Lara Frenzel, and why she fell in love with baking and all things sweet in this video below.
Please click this link to know more about Chef Lara Frenzel
New Moon Celebration
Dine under the shiny new moon in our Tilem celebration featuring the signature Roasted Balinese Suckling Pig with the traditional Balinese Dance and Keroncong as the entertainment.
Schedule as follows:
Sunday, 6 January 2019
Sunday, 3 February 2019
Wednesday, 6 March 2019
Seruni Poolside, 6.30 pm – 9.30 pm
IDR 339,000+/ person
*Price is subject to 10% government tax
For more information and reservation, please call 0361 752 111 ext. 1812 or email to [email protected].
Full Moon Celebration
Embrace the enchanting full moon with an array of succulent and scrumptious authentic Balinese buffet featuring the famous Roasted Balinese Suckling Pig. Be entertained by Balinese Dance & Keroncong performance to enliven the night.
Schedule as follow:
Sunday, 20 January 2019
Wednesday, 20 February 2019
Wednesday, 20 March 2019
Seruni Poolside
6.30 pm – 9.30 pm
IDR 339,000+/ person
*Price is subject to 10% government tax
For more information and reservation, please call 0361 752 111 ext. 1812 or email to [email protected].
Back To Classics
S.K.A.I. Beach Club at Padma Resort Legian invites you to the signature event titled ‘Back To Classics’ where you can throw back to your favourite jam and enjoy many offers during this event!
Free entry!
Schedule as follows:
Friday, 11 January 2019
Friday, 15 February 2019
Friday, 15 March 2019
For more information and reservation, please call 0361 752 111 ext. 1812 or email to [email protected].
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