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Discover the Tropical Fruits of Indonesia
How many times have you been to Bali? If you've ever strolled through its traditional markets, you must have caught sigh...
Get To Know Our New Executive Pastry Chef, Pang Yoon Hwa
Exciting news for all the dessert lovers out there! We couldn’t be more excited to announce the arrival of our Exec...
What’s New in Breakfast?
A wise man once said that all happiness depends on a leisurely breakfast, and we couldn't agree more. Our repeater guest...
The Flavourful Nikkei Cuisine
What is Japanese Nikkei cuisine? "Nikkei" is the name given to Japanese people living in Peru. Like any other migra...
Padma Favourite Recipe: Sate Ayam
Thank you for watching and for participating in our first Satay Ayam live cooking class on Facebook and Instagram with Ch...
Padma Favourite Recipe: Nasi Goreng
No trip to Bali is complete without at least one Nasi Goreng for lunch or dinner. This legendary comfort meal has been re...
Chef Lara’s No-Bake Carrot Cake Recipe
Happy Easter, everyone! Though it is a little different this year with us spending the holiday at home, but we should st...
Padma Buzz January – February 2020
Upcoming Events Classical Music | 17 January 2020 An exquisite classical music evening featuring Indonesia’s most i...
